Catering Dining Room Menu
Appetizers
Baked Stuffed Clams
Minced Clams with Garlic, Herbs and Parmesan Cheese
Roasted Portobello and Vine Ripe Tomato
With Arrugala and Shaved Parmesan
*Seared Tuna Carpaccio (served rare)
With Soy, Ginger and Wasabi
Penne with Prosciutto Ala Vodka
Fresh Mozzarella, Portobello Mushroom and Sliced Tomatoes
With Basil and Extra Virgin Olive Oil
Seasonal Clam Chowder
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Salad
Tossed House Salad
With Fresh Parmesan Cheese and Vinaigrette
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Entree's (Choice of Three)
Broiled Sea Scallops
With Pesto Crust and Sun-dried Tomato Butter
Grilled Atlantic Salmon
With Artichokes, Shiitake Mushrooms and Sweet Basil
Grilled Swordfish
With Citrus Butter
Grilled Yellow Fin Tuna
With Wasabi, Soy and Ginger
Parmesan Crusted Mako
Sauteed with Sun-dried Tomato and Basil Butter
Jumbo Shrimp Oregano
Prepared with Seasoned Crumbs and Mozzarella Cheese
Grilled Sirloin Steak (cooked to your liking)
With Crispy Onions
Roasted Pork Tenderloin
Red Cabbage, Sweet Onions, Apples and Cider Sauce
Grilled Filet Mignon (cooked to your liking)
Served with Merlot Sauce
Sauteed Chicken Cutlet Chardonnay
Shallots, Mushrooms and Mozzarella in a Chardonnay Sauce
Sauteed Breast of Chicken
Filled with Prosciutto and Mozzarella, Sherry Sauce
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Desserts (Choice of One)
Warm Apple Crisp
Hagen Daz Ice Cream
Carrot Cake
Occasion Cake
