Dinner Menu
Appetizers
Baked Stuffed Clams
Minced Clams with Garlic, Herbs and Pecorino Romano Cheese
$7.00
Baked Clams Casino Style
Whole Clams with Garlic Butter and Apple Wood Smoked Bacon
$7.50
Baked Oysters Rockefeller
Spinach, Pernod and Parmesan Cheese
$7.50
Crispy Fried Calamari
Served with Marinara Sauce
$7.00
Jumbo Lump Crab Cakes
with Summer Slaw and Tartar Sauce
$10.50
Artichoke and Spinach Dip
Blended with Imported Cheeses and served with Croustade
$7.00
*Seared Tuna Carpaccio (served rare)
With Soy, Ginger and Wasabi
$8.50
Jumbo Lump Crab Meat
Served with a Trio of Sauces
$10.00
*Freshly Shucked Oysters and Clams
Daily Selection
$market
Jumbo Gulf Shrimp Cocktail
Served with Cocktail Sauce
$11.00
*The Captains Seafood Tower for Two
Maine Lobster, Shrimp, Clams, Oysters, Lump Crab meat and Tuna Carpaccio. Served with a Trio of Sauces
$34.00
______________________________________________________________________________
Soups & Salads
Lobster Bisque
Lobster and Cream with a hint of Sherry
$5.50
Manhattan Clam Chowder
Minced Clams, Potatoes and Vegetables in Tomato Broth
$4.75
Soup of the Day
The Chefs Daily Special
$4.00
Chopped Gourmet Salad
Assorted Greens with Vine Ripe Tomatoes and Fresh Mozzarella in Basil Vinaigrette
$9.00
Endive and Gorgonzola Salad
With Tomatoes, Walnuts and Balsamic Vinaigrette
$10.50
Baby Spinach Salad
With Strawberries, Candied Pecans and Champagne Vinaigrette
$9.00
______________________________________________________________________________
Entrees
Grilled Atlantic Salmon
With Artichokes, Shiitake Mushrooms and Sweet Basil
$18.95
Stuffed Long Island Flounder
With Maryland Lump Crab meat and Lemon Beurre Blanc
$24.00
Stuffed Jumbo Gulf Shrimp
With Maryland Lump Crab meat and Chive Beurre Blanc
$28.00
Parmesan Crusted Mako
Sauteed with Sun-dried Tomato and Basil Butter
$22.00
Grilled Atlantic Swordfish
With Citrus Butter
$22.00
*Sesame Seared Tuna Steak
With Soy, Ginger and Wasabi (cooked rare)
$21.00
Broiled Seafood Platter
Scallops, Shrimp, Flounder and Baked Clam
$24.00
Broiled Sea Scallops
With Pesto Crust and Sun-dried Tomato Butter
$19.00
Linguini with Lobster and Shrimp
In Olive Oil with Garlic, Tomato and Basil
$21.00
Whole Live Maine Lobster
Broiled or Steamed
$market price
The Butchers Block:
*Black Angus Prime Rib of Beef
Au Jus, Crispy Onions and Horseradish Sauce
$28.00
*Prime NY Cut Sirloin
Prime Aged Boneless Beef
$30.00
*Black Angus Porterhouse Steak
34 oz. Served with Buttermilk Onion Rings
$39.00
*Grilled Filet Mignon
Gorgonzola Cheese, Red Wine Sauce
$30.00
Blackened Pork Tenderloin
With Five Pepper Chutney
$19.00
Sauteed Chicken Cutlet Chardonnay
Shallots, Mushrooms and Mozzarella in a Chardonnay Sauce
$18.00
*All steaks are cooked to your liking. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to change without notice
