Lunch Menu
Appetizers
Jumbo Lump Crab Meat
Served with a Trio of Sauces
$9.50
Crispy Fried Calamari
Served with Marinara Sauce
$6.75
Jumbo Gulf Shrimp Cocktail
Served with Cocktail Sauce
$10.50
Baked Stuffed Clams
Minced Clams with Garlic, Hergs and Parmesan Cheese
$6.00
*Clams and Oysters on the Half Shell (raw)
See our Special Board
*Seared Tuna Carpaccio (served rare)
With Soy, Ginger and Wasabi
$8.50
______________________________________________________________________________
Soups
Lobster Bisque
Lobster and Cream with a Splash of Sherry
$5.25
Soup of the Day
The Chefs Daily Special
$3.75
New England Clam Chowder
Minced Clams, Potatoes and Leeks with a Touch of Cream
$4.50
______________________________________________________________________________
Salads & Sandwiches
Grilled Chicken Ceasar Salad
$8.50
Maine Lobster Salad on Mixed Greens
$13.00
Gulf Shrimp Salad served in a Pineapple
$11.00
Chopped Salad with Feta Cheese
Reddicio, Romaine, Tomatoes and Olives Dressed with Oil and Vinegar
$8.50
Jumbo Lump Crab Cake Sandwich
$12.50
Roasted Turkey Club Sandwich
$8.50
Lobster Salad Club Sandwich
Lobster Salad with Bacon, Lettuce and Tomato
$12.00
Fried Flounder Sandwich
Served on Toasted Roll with Tartar Sauce
$9.00
*Black Angus Hamburger (cooked to your liking)
$7.00
______________________________________________________________________________
Entrees
Broiled Long Island Flounder
$12.00
Imported Linguini with Lobster and Shrimp
$14.00
Grilled Salmon with Soy and Ginger
$12.00
Broiled Sea Scallops
With Pesto Crust and Sun-dried Tomato Butter
$13.00
Broiled Seafood Platter
Scallops, Shrimp, Flounder and Baked Clam
$14.00
Fresh Maine Lobster with Drawn Butter
$market price
Grilled Filet Mignion with Mushrooms
Served with Merlot Sauce
$15.00
*Consuming raw or under cooked meats,fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to change without notice
