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Entrees: (Choose Three)

Roast Sliced Sirloin with Merlot Sauce

Roast Leg of Lamb, Garlic Rosemary Sauce

Roast Pork Loin with Apricot Glaze

Roast Prime Rib Au Jus

Sliced Veal with Prosciutto and Mushrooms in a Basil and Sherry Wine Sauce

Stuffed Filet of Sole with Lobster Sauce

Salmon Filets with Soy Ginger Sauce

Filet of Sole Almondine

Grilled Swordfish with Tomatoes, Artichokes and Lemon Butter

Linguini with Little Neck Clam Sauce

Chicken Piccata, with Capers, Artichoke Hearts and Lemon Butter

Breast of Chicken Marsala

Breast of Chicken Roma

Stuffed Chicken Breast with Prosciutto and Mozzarella-Marsala Wine Sauce

**VEGETABLE AND POTATO May we recommend a Fresh Seasonal Vegetable and Potato**

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Dessert: (Choose One)

Occasion Cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream

Carrot Cake

Buffet:
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Sliced Roast Carving: (Choice of Two)

Roast Sliced Sirloin

Herb Crusted Turkey Breast

Roast Prime Rib

Hickory Smoked Ham

Roast Loin of Pork

Roast Leg of Lamb

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Chafing Dish: (Choice of Three)

Sauteed Sirloin Tips with Mushrooms in Burgundy Wine Sauce

Sliced Veal with Prosciutto and Mushrooms, in a Basil and Sherry Wine Sauce

Sliced Pork Loin with Caramelized Pearl Onions and Marsala Wine Demi-glaze

Sliced Roast Pork with Apple Stuffing, Sage and Madeira Wine Sauce

Chicken Breast: with Sauce Dijonaise, Francaise, Marsala Wine or Piccata

Stuffed Chicken Breast with Prosciutto and Mozzarella - Marsala Wine Sauce

Stuffed Filet of Sole with Lobster Sauce

Filet of Sole Amondine

Salmon Medallions with Soy Ginger Sauce

Swordfish with Artichokes, Tomato and Lemon Butter

Linguini with White Clam Sauce

Penne Pasta with Shrimp and Artichokes in Herb Garlic Sauce

Rigatoni with 3 cheeses and Marinara Sauce

Rigatoni Bolongese

Rigatoni Alfredo with Mushrooms, Peas, Grilled Chicken and Parmesan Cream Sauce

Penne ala Vodka with Prosciutto

Farfalle with Chicken, Broccoli and Sundried Tomatoes in Garlic and Olive Oil

Manicotti with Marinara Sauce

(Fresh Seasonal Vegetable and Potato included)

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Cold Platters and Salads: (Choice of Five)

Tossed Garden Greens with Gorgonzola Cheese and Balsamic Vinaigrette

Crisp Salad of Romaine Leaves Shaved Romano, Garlic Croutons and Caesar Dressing

Grilled Vegetable Salad with Feta Cheese and Raspberry Dressing

Platter of Fresh Mozzarella, Sliced Beefsteak Tomatoes and Portobello Mushrooms

Tri-Colored Tortellini Salad with Pesto and Sundried Tomatoes, Olives and Romano Cheese

Farfalle Pasta with Bay Shrimp, Broccoli, Prosciutto and Parmesan Cheese

Red Skin Potato Salad with Fresh Dill

Spinach Salad with Strawberries, Candied Walnuts and Raspberry Vinaigrette

Haricot Vert Salad with Potatoes and Bacon

Antipasto Platter ( Capacola, Salami, Provolone, Olives and Marinated Vegetables)

House Chopped Salad with Gorgonzola Cheese and Red Wine Vinaigrette Dressing

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Dessert: (Choose One)

Occasion Cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream