Sunday, November 2nd through Sunday, November 9th. 
On Saturday the menu is served only until 7:00pm. 

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Long Island Restaurant Week
Price Fixe   $ 24.95*

Appetizers
(Choose One)
Soup of the Day or New England Clam Chowder
Baked Stuffed Clams
Minced Clams with Garlic, Herbs and Pecorino Romano Cheese
Artichoke & Spinach Dip
Blended with Imported Cheeses and served with Croustade
Rigatoni Pasta
With Italian Sausage, Peas and Parmesan Cheese Alfredo Sauce
House Chopped Salad with Feta Cheese

Entrees
Served with Roasted Potatoes and Assorted Vegetables
(Choose One)
Grilled Atlantic Salmon
With Artichokes, Shitake Mushrooms and Sweet Basil
Parmesan Crusted Mako
With Sun Dried Tomato Buerre Blanc
Broiled Seafood Platter
Scallops, Shrimp, Flounder and Baked Clam
Grilled Sliced Steak*
With Chipotle Onions and Mushrooms in a Red Wine Demi Glaze
Roast Long Island Duck
With Mandarin Orange Sauce
Grilled Pork Tenderloin
With Pancetta & Port Wine Glaze

Desserts
(Choose One)
Fudge Nut Brownie
Ala Mode
Toasted Pound Cake
Served with Fresh Berries & Whipped Cream
Warm Apple Crisp
With Whipped Cream

*NO SUBSITUTIONS PLEASE*
**Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk
of food-borne illnesses especially if you have certain medical conditions *Cooked to your liking

*Tax & Gratuity not included